Ingredients For Chicken:
1 chicken (about 1.8 kg)
1 large piece ginger, smashed
3 cloves garlic
1 tbsp salt
1 tbsp sesame oil
1/2 tbsp light soya sauce
Method:
1. Wash chicken and remove excess fat. Stuff chicken with salt, smashed ginger and garlic.
2. Fill a deep pot with water making sure water level is enough to immerse chicken. Bring to a boil [...]
Filed under: Chicken Rice | Leave a Comment »