Indian Style Mutton Soup

Ingredients
500g mutton with bones, cut into small pieces
5–6 tbsp cooking oil
5 shallots, sliced thinly
1 tomato, coarsely chopped

(A) – (combined)
4 ½ tbsp coriander powder
1 tsp cumin powder
1 ½ tsp freshly ground black pepper
1 tsp pepper
1 tsp salt or to taste
1 green chili, seeded and sliced

(B)
4 cloves
4 cardamoms, keep whole
5cm cinnamon stick
1 onion, halved [...]

Mutton Soup

Ingredients
750g of mutton ribs
2 large onions, chopped
3 cloves garlic, crushed
2 green chilies, sliced
Fresh ginger
2 teaspoons black peppercorns
3 tablespoon mild curry powder or paste
3 Teaspoons coriander seeds
9 cups of water
1 tablespoon of oil
4 Black cardamoms, lightly crushed
5cm stick of cinnamon
2-3 cloves
2.5cm fresh ginger, grated
heaped tbsp white poppy seeds
half cup coconut milk
salt
pepper
dry fried onions
spring onion, chopped
fresh coriander [...]

Pineapple Chicken Curry

Ingredients
5 chicken wings, chopped into bite-sized pieces
1 cup fresh pineapple cubes
1/2 cup pea aubergines or berry brinjals
3–4 kaffir lime leaves, torn
4 tbsp red curry paste
1 cup thick coconut milk
1½ cups thin coconut milk

Seasoning
1 tbsp fish sauce or to taste
1 tbsp sugar or to taste
2–3 tbsp lime juice [...]

Tapioca Chicken Curry

Ingredients
450g chicken thighs, cut into bite-size pieces
200g tapioca, skinned and cut into 5cm thick slices
Spice:
2 tbsp fish curry powder (mixed with water into a paste)
1 tbsp meat curry powder (mixed with water into a paste)
2cm piece cinnamon stick
1 star anise
1 stalk lemon grass, smashed
1 stalk curry leaves

Ground:
25g [...]

Chicken in Pandanus Leaves

Ingredients
300 g diced Chicken Thighs
2 cloves Garlic sliced thinly
1 tbsp Fish Sauce
1 tbsp Vinegar
1 tbsp Soy Sauce
1 tsp sugar
Pandanus Leaves
Method
1. Mix all ingredients together in bowl and let it sit for 30 minutes
2. Wrapping chicken [...]

Tasty Spicy Chicken

Ingredients
1 kg chicken drumsticks and
wings, chopped into bite-sized pcs

3/4 cup water
1/2 cup thick coconut milk
2½–3tbsp Carotino oil
4 kaffir lime leaves, finely shredded

Spices (A):
1 Big onion, halved & shred
thinly

1 tsp fenugreek
1½ tsp cumin seeds
1 tsp mustard seeds
3 sprigs curry leaves

Spices (B):
3 tbsp chilli paste
1/2 tsp turmeric [...]

Malay Fried Chicken

Ingredients
500g of chicken pieces
1/2 tsp lime juice
1 packet (20g) Maggi Malay-style Fried Chicken Mix
Oil for frying
Grated carrot for garnishing

Method
1. Marinate chicken for 15 minutes.

2. Heat the oil in a wok. Fry the chicken until golden brown.
3. Garnish with grated carrot.
4. Serve hot with garlic sauce, chilli [...]

Red Cook Chicken

Ingredients
1 kg chicken, chopped into bite-sized pieces
2 onions, quartered
3 potatoes cut into wedges
2 tomatoes, quartered
1 small can tomato paste
150ml water
4cm piece cinnamon sticks
4 cloves
1 star anise
3–4 tbsp oil
Ground spices (A):
10 shallots
4 cloves garlic
12 red chilies, seeded
3cm ginger
2 tbsp coriander powder
1 tsp [...]

Hainanese Chicken Rice

Ingredients For Chicken:
1 chicken (about 1.8 kg)
1 large piece ginger, smashed
3 cloves garlic
1 tbsp salt
1 tbsp sesame oil
1/2 tbsp light soya sauce
Method:
1.  Wash chicken and remove excess fat.  Stuff chicken with salt, smashed ginger and garlic.
2.  Fill a deep pot with water making sure water level is enough to immerse chicken.  Bring to a boil [...]

Chicken Rice

Hi readers. Here is another very simple recipe from me.
Ingredients

2 Teaspoons Olive Oil
1 Small Onion — finely chopped
1/2 Teaspoon Ginger — finely chopped
1 [...]